Baked boniatos, peeled & sauteed with spices and tossed with lime.
2-2½ lbs. boniatos of similar size.
1 Tbsp. Panch Puran seasoning (readily available where Indian spices are sold)
1-2 Tbsp olive or canola oil
2 teaspoon butter or buttery spread
Grated rind of 1 lime and ¼c fresh lime juice
Salt to taste
No nutrition information available
Wrap boniatos in foil and bake until cooked. When cool enough to handle, unwrap and cut into 1½" cubes.
Heat oil and butter in large saute pan. Add Panch Puran and boniatos.
Saute until lightly browned, stirring frequently.
Add grated lime rind and juice & mix gently & thoroughly.
Serve hot or at room temperature.
Especially good with chicken or any kind of fish.