Spiced boniatos

Baked boniatos, peeled & sauteed with spices and tossed with lime.




2-2½ lbs. boniatos of similar size. 1 Tbsp. Panch Puran seasoning (readily available where Indian spices are sold) 1-2 Tbsp olive or canola oil 2 teaspoon butter or buttery spread Grated rind of 1 lime and ¼c fresh lime juice Salt to taste

Nutritional information

No nutrition information available


Wrap boniatos in foil and bake until cooked. When cool enough to handle, unwrap and cut into 1½" cubes. Heat oil and butter in large saute pan. Add Panch Puran and boniatos. Saute until lightly browned, stirring frequently. Add grated lime rind and juice & mix gently & thoroughly. Serve hot or at room temperature. Especially good with chicken or any kind of fish.