Special Garlic Mashed Potatoes

This yummy recipe uses cream cheese to add an extra dimension of flavor that is hard to detect but adds depth to the garlic and parsley.




1 lb peeled and cubed potatoes (Russet or Yukon Gold) 1 (8 oz.) package cream cheese (softened) ½ cup cream 3 cloves minced garlic 3 tablespoon fresh chopped parsley 3 tablespoon butter Salt to taste White pepper to taste

Nutritional information

No nutrition information available


Boil Potatoes until tender, drain away excess water Put hot potatoes in mixing bowl, add garlic, parsley, and butter, turn on mixer for 1 min. (this will cook the garlic if potatoes are still hot) Add Cream Cheese, Cream, salt, and pepper. Mix until creamy and yummy.