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SPANISH RICE

RED RICE WITH CILRANTRO AND GARLIC FAVORING.

Ingredients

5 CLOVES GARLIC (WHOLE) 2 TBP OIL OF CHOICE 1 C. LONG GRAIN RICE 1 8OZ CAN TOMATO SAUCE 1½ C. CHICKEN BROTH CILANTRO

Nutritional information

No nutrition information available

Instructions

PUT OIL IN LARGE FRYING PAN WITH GARLIC ON MEDUIM -LOW HEAT UNTIL FRAGRANT AND OIL IS FAVORFUL, ABOUT 5 MINUTES. DISCARD GARLIC BUT NOT NECESSARY. BROWN THE RICE. ADD THE CHICKEN BROTH AND TOMATO SAUCE, BRING TO A BOIL. TURN HEAT TO LOW AND SPRINKLE WITH CILANTRO. COVER AND COOK FOR 20 MINUTES. CAN BE DOUBLED.