Southern Baked Beans

8

3-16 oz cans pinto beans 1 finely chopped onion garlic to taste 1 jar picante sauce or salsa 1 – 12 oz jar chili sauce 8 slices bacon 1 cup brown sugar 1 Tblsp dry mustard

Combine beans, onion, garlic & picante sauce. Mix together brown sugar & mustard. In your slow cooker or casserole dish, layer beans, sauce, 3 strips bacon, brown sugar mixture. Top with remaining bacon Bake at 250 for 5 hours uncovered.