Simple recipe that can be cooking while you're prepping everything else.
Yields
8
Ingredients
3-16 oz cans pinto beans
1 finely chopped onion
garlic to taste
1 jar picante sauce or salsa
1 – 12 oz jar chili sauce
8 slices bacon
1 cup brown sugar
1 Tblsp dry mustard
Nutritional information
No nutrition information available
Instructions
Combine beans, onion, garlic & picante sauce. Mix together brown sugar & mustard.
In your slow cooker or casserole dish, layer beans, sauce, 3 strips bacon, brown sugar mixture. Top with remaining bacon
Bake at 250 for 5 hours uncovered.