We are doing everything we can to ship out your order in a timely manner. However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. We apologize for any inconvenience.
Enjoy free shipping on Cuisinart.com!

Smoked Potatoes Au Gratin

This is excellent along with my delicious collard greens and candied sweet potatoes with toasted marshmallows.


5 to 6 peeled and sliced Potatoes(If using red, leave skin on)

1½ cup Grated smoked Gouda cheese

1½ cup Grated mild or sharp cheddar cheese

2 TBSP of flour

small chopped onion

sea salt, black pepper, garlic powder

2 TBSP of butter

2 cups of milk, light cream, half and half, or lactose free creamer(your choice)

Nutritional information

No nutrition information available


Pre heat the oven to 400 degrees

-Blanch the sliced potatoes for pre baking

- In a med pot, melt the butter with the chopped onions, create a blonde roux with the flour, add the milk or cream, keep constantly stirring. Add the cheeses until everything melts into a cheese sauce. Set aside.

- put the blanched potatoes into a casserole dish or deep baking pan. season with salt, pepper and garlic powder.

- pour the cheese sauce over the potatoes and bake in the oven covered with foil for 35-45 min. For the last 15 min uncover the foil, so the top can brown.