Slow Cooker Mac N Cheese

This is a nice and easy recipe that is delicious and feeds a lot of people. I am asked to make this every holiday occasion!

Ingredients

16 oz elbow noodles - cooked 2 eggs 1 12 oz can of Evaporated Milk 1 cup of milk 1 can of Campbells Cheddar Cheese 3 or 4 cups of shredded Cheddar Cheese

Nutritional information

No nutrition information available

Instructions

Cook noodles as directed, drain, place in slow cooker. Mix remaining ingredients and add to noodles. Cover and cook on low for 4 hours.