Slow Cooked Baked Beans




12 oz. bacon, cut into bite sized pieces 1 cup rough chopped onion 1 #10 cans Bush’s baked beans 1 20 oz bottle of ketchup 4 ounces Gulden’s spicy brown mustard 10 oz brown sugar 3 ounces Worcestershire sauce 1 small onion, whole, peeled and studded with 8 cloves

Nutritional information

No nutrition information available


1. Mix all ingredients, except clove studded onion, in large mixing bowl. 2 Transfer to Dutch oven. Imbed clove studded onion into bean mixture. 3. Bake uncovered at 250* F for 8-10 hours. Do not stir while baking. The beans should be relatively dry, crusty and caramelized on top. *saute bacon & onions before adding to mixture. Can be sized up or down.