Skillet Tzimmes

Makes 12 servings

1½pounds sweet potatoes, peeled, cut in ½-inch quarter moons 1pound baby carrots 1cup dried cranberries 1cup dried plums 1cup dried apricots 1cup golden raisins 2tablespoons brown sugar, lightly packed 1teaspoon kosher salt ½teaspoon cinnamon 2tablespoons unsalted butter, (or margarine for a more traditional dish) ½cup orange juice, room temperature ½cup apple juice, room temperature

Nutritional information per serving Calories 234 (8% from fat) • carb. 55g • pro. 3g • fat 2g • sat. fat 1g • chol. 5mg • sod. 148mg • calc. 40mg • fiber 6g

Combine sweet potatoes, carrots, cranberries, plums, apricots, and raisins in a large mixing bowl. Sprinkle with brown sugar, salt and cinnamon; mix thoroughly, but gently. Preheat Cuisinart™ Electric Skillet to 250°F, melt butter and stir in Tzimmes mixture to coat. Pour in orange and apple juices. Bring to a boil. Reduce heat to simmer and cook until vegetables are tender, stirring every 15-20 minutes. Serve hot.