Ingredients
1½pounds sweet potatoes, peeled, cut in ½-inch quarter moons1pound baby carrots1cup dried cranberries1cup dried plums1cup dried apricots1cup golden raisins2tablespoons brown sugar, lightly packed1teaspoon kosher salt½teaspoon cinnamon2tablespoons unsalted butter, (or margarine for a more traditional dish)½cup orange juice, room temperature½cup apple juice, room temperature
Preparation
Combine sweet potatoes, carrots, cranberries, plums, apricots, and raisins in a large mixing bowl. Sprinkle with brown sugar, salt and cinnamon; mix thoroughly, but gently. Preheat Cuisinart™ Electric Skillet to 250°F, melt butter and stir in Tzimmes mixture to coat. Pour in orange and apple juices. Bring to a boil. Reduce heat to simmer and cook until vegetables are tender, stirring every 15-20 minutes. Serve hot.