Sides
Skillet Roasted Potatoes
Makes 12 servings
Skillet Roasted Potatoes
Makes 12 servings
Nutritional information per serving:Calories 127 (16% from fat)
carb. 24g
pro. 4g
fat 2g
sat. fat 0g
chol. 0mg
sod. 172mg
calc. 64mg.
fiber 5g
carb. 24g
pro. 4g
fat 2g
sat. fat 0g
chol. 0mg
sod. 172mg
calc. 64mg.
fiber 5g
Ingredients
- 3-½pounds small red new potatoes
- 1 cup chicken stock, nonfat, low-sodium
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly chopped parsley
- 1 tablespoon minced garlic
- 1 tablespoon lemon zest
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper.
Preparation
- Preheat Cuisinart™ Electric Skillet to 300°F.
- Add potatoes and stock; cover and cook until almost tender, and most of the water has evaporated, 15-18 minutes depending on size.
- Lower heat to 200°F; add olive oil, one tablespoon parsley, garlic, lemon zest, salt and pepper.
- Toss to combine and cook 1-2 minutes. Do not let garlic burn.
- To serve, garnish with remaining parsley.
