Seafood Pasta Salad

Cold seafood pasta salad is a great on a hot day as a light meal, or any time of year that you want a cold side dish.




  • 1½ cups dry pasta (I prefer Ditali shape) 
  • 1½ cups mayonnaise 
  • ¼ cup sour cream 
  • 1 teaspoon yellow prepared mustard 
  • ¼ teaspoon granulated garlic 
  • 4oz imitation crab meat, chopped 
  • 1 cup cooked salad shrimp 
  • 3-4 radishes, sliced 
  • 1 stalk of celery, thinly sliced/diced 
  • ½ red sweet bell pepper, diced
  • 3-4 hard boiled eggs, cooled and chopped 
  • Salt and pepper, to taste 
  • 2-3 green onions (scallions), sliced (reserve some of the green tops for garnish
  • Paprika, for garnish

Nutritional information

No nutrition information available


  1. Cook your pasta al dente in a pan of salted water. Once al dente, cool under cold water and drain well. 
  2. While the pasta is draining, combine the mayonnaise, sour cream, mustard, and garlic. Mix in the other ingredients and add salt and pepper, to taste. 
  3. Once pasta is cold, mix into the salad. Garnish with remaining scallions and paprika.