Seafood macaroni salad

2 cups small macaroni shells 8 oz imitation crab meat ¼ cup green bell pepper finely chopped ¼ cup yellow bell pepper finely chopped ¼ cup red bell pepper finely chopped ¼ cup mild onion finely chopped 1 garlic clove grated ½ to ⅔ cup Mayonnaise - according to taste ¼ cup sour cream ¼ cup grated Parmesan cheese ½ to 1 teaspoon Dijon mustard - according to taste 1 tablespoon lemon juice ¼ old bay seasoning

Cook macaroni according to package and drain. Add pepper(s), onion and imitation crab meat. Mix well In a separate bowl mix mayo, sour cream, lemon juice, Parmesan cheese, Dijon mustard, old bay seasoning, and grated garlic. Mix well. Add salt & pepper to taste. Cool thoroughly and enjoy.