Seafood macaroni salad

A light and tasty seafood macaroni salad.


2 cups small macaroni shells 8 oz imitation crab meat 1/4 cup green bell pepper finely chopped 1/4 cup yellow bell pepper finely chopped 1/4 cup red bell pepper finely chopped 1/4 cup mild onion finely chopped 1 garlic clove grated 1/2 to 2/3 cup Mayonnaise - according to taste 1/4 cup sour cream 1/4 cup grated Parmesan cheese 1/2 to 1 teaspoon Dijon mustard - according to taste 1 tablespoon lemon juice 1/4 old bay seasoning

Nutritional information

No nutrition information available


Cook macaroni according to package and drain. Add pepper(s), onion and imitation crab meat. Mix well In a separate bowl mix mayo, sour cream, lemon juice, Parmesan cheese, Dijon mustard, old bay seasoning, and grated garlic. Mix well. Add salt & pepper to taste. Cool thoroughly and enjoy.