Scallop Potatoes & Ham

This is our family's favorite. I use it for a side at cook outs or for a main coarse at home with salad. So easy and so delicious.




3lbs red potatoes, peeled,sliced 1½ C. ham, cut up small 3 C. shredded cheddar cheese 2 cans cream of celery soup

Nutritional information

No nutrition information available


Pre-heat oven 350. Using a 9 x 13 pan,layer potatoes first,then a layer of ham, then a layer of 1½ C. of cheese. Repeat layers. Then frost top with the soup leaving no holes. Cover, bake for 1 hour. Keep warm till serving time.