Sautéed Kale

Makes about 3 cups

1    tablespoon olive oil
1    garlic clove, smashed
¼   teaspoon kosher salt, divided
1    bunch curly kale, stems removed and
      roughly chopped (about 8 to
      10 cups, chopped)
½   cup chicken broth, low sodium
      pinch crushed red pepper

Nutritional information per serving (½ cup):
Calories 180 (36% from fat) • carb. 21g • pro. 8g fat 7g • sat. fat 2g • chol. 34mg • sod. 575mg calc. 56mg • fiber 4g

1. Put the olive oil into the cooking pot of the
Cuisinart® Multicooker.
2. Select Sauté/Brown. Set the temperature to
Low and press Start.
3. Once the unit is preheated and the oil is hot,
add the garlic and a pinch of the salt. Sauté
until fragrant and softened.
4. Stir in the kale, broth, remaining salt,
and the crushed red pepper. Stir to combine.
Press Stop.
5. Secure the lid and select Custom. Set the
pressure to High, the time for 2 minutes, and
press Start.
6. Once the tone sounds, press Stop and then
press the Steam Release button to quickly
release pressure.
7. When the pressure is completely released,
carefully open the lid and transfer to a serving
bowl. Taste and adjust seasoning as desired.