Sides

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Makes about 4 cups

null

Makes about 4 cups

This simple side dish is a tasty way to get greens on your plate any night of the week.

Nutritional information per serving (based on ½ cup serving):Calories 98 (53% from fat)
carb. 9g
pro. 4g
fat 6g sat. fat 1g
chol. 3mg
sod. 291mg
calc. 124mgfiber 2g

Ingredients

  • 1tablespoon olive oil
  • 1garlic clove, crushed
  • ¼teaspoon kosher salt Pinch crushed red pepper
  • 6ounces (8 packed cups) kale, hard stems removed and discarded, leaves and tender stems roughly chopped
  • ½cup low-sodium chicken broth

Preparation

  1. Put the olive oil in the cooking pot of the Cuisinart®Pressure Cooker. Select Sauté. Add the garlic clove and simmer slightly until barely golden. Stir in the salt and crushed red pepper.
  2. Once the garlic is golden, stir in the kale to evenly coat with oil and add the broth. Secure the lid and select High Pressure. Set the time for 2 minutes. When the audible beep sounds, use Quick Pressure Release.
  3. Once the pressure is completely released, the red indicator will drop.Remove lid. Taste and adjust seasoning as desired.