Rotisserie-Roasted Asparagus

1½ pounds asparagus, trimmed

¼ cup extra virgin olive oil

¾ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

Calories 100 (75% from fat) • carb. 4g • pro. 3g • fat 9g • sat. fat 2g • chol. 0mg • sod. 270mg • calc. 28mg • fiber 2g

Toss the asparagus with the olive oil, salt and pepper. Line the basket with foil. Place the seasoned asparagus in the lined basket – be sure that the foil is full lining the bottom of the basket (where the spears stand) so the asparagus does not fall out during cooking. Place in the Cuisinart® Vertical Rotisserie and set the temperature to 450°F. Set the timer to 10 minutes. Serve warm or at room temperature.