A great & simple pasta salad that gets rave reviews every time! To make things even easier, you can buy almost all of the ingredients already chopped up at your grocery store and just throw it all together
Yields
6
Ingredients
2 (1 lb.) boxes tri-colored rotini pasta
1 English cucumber, thick-sliced and quartered
2 carrots, shredded
6 roma tomatoes, roughly chopped
1 C. broccoli, chopped
1 C. celery, chopped
1 small container romano cheese, shredded
1 (16 oz.) bottle zesty Italian dressing (⅓ C reserved)
½ jar Salad Supreme seasoning
1 Tbls. lemon pepper seasoning
2 teaspoon. seasoned salt
Nutritional information
No nutrition information available
Instructions
Cook pasta al dente. Add vegetables, spices, cheese and dressing. Mix well. Chill for several hours. When ready to serve, add rest of dressing and stir to mix.