Sides

Roasted Tomatoes

Makes about 6 servings

View Recipe

Roasted Tomatoes

Makes about 6 servings

Steam-roasting tomatoes intensifies their flavor. They can be a tasty component to many dishes, or blend them up as a sauce from marinara to our Red Chile Sauce (see website for recipes).

Nutritional information per serving:Calories 25 (56% from fat)
carb. 2g
pro. 1g
fat 2g
sat. fat 0g
chol. 0mg
sod. 19mg
calc. 6mg
fiber 1g
  1. Roasted Tomatoes-1
  1. Roasted Tomatoes-1

Ingredients

  • 2 teaspoons olive oil
  • 6 plum tomatoes, cored and halved lengthwise pinch kosher salt
  • pinch freshly ground black pepper

Preparation

  1. 1. Line the baking pan with parchment paper. Drizzle the olive oil over the cut side of the tomatoes and sprinkle with salt and pepper. Lay on prepared pan, cut side down, and put in the oven with the rack in the middle rack position. Set to Bake Steam at 450°F for 15 minutes.
  2. 2. Remove tomatoes from oven and let cool slightly. Remove skins before using.

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