Sides

Roasted Garlic

Yields about 1 cup roasted garlic

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Roasted Garlic

Yields about 1 cup roasted garlic

Roasted garlic is a great addition to a lot of dishes – we like it paired with our beef tenderloin.

Calories 20 (53% from fat)
carb. 2g
pro. 0g
fat 1g
sat. fat 0g
chol. 0mg
sod. 45mg
calc. 11mg
fiber 0g
  1. Roasted Garlic-1
  1. Roasted Garlic-1

Ingredients

4heads garlic, ½ to 1 inch cut off top (to just expose cloves)2tablespoons extra virgin olive oil½teaspoon sea or kosher salt

Preparation

Drizzle the olive oil equally into each head of garlic; sprinkle with the salt.Wrap the garlic heads together in foil; load into the provided basket and assemble onto the roasting spit, as instructed on page TK.Place in the Cuisinart® Vertical Rotisserie and set the temperature to 450°F. Set the timer to 1 hour. Carefully (foil and garlic will be hot) remove from the basket. Squeeze the garlic cloves out into a bowl. If not using immediately, store in a sealed jar in the refrigerator up to one month.

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