An easy way to make “grilled” corn.
4corn on the cob, shucked and cut into 1 to 1½-inch thick rounds
6tablespoons olive oil or unsalted butter, melted
pinch kosher salt, or to taste
pinch freshly ground black pepper, or to taste
Calories 260 (71% from fat) • carb. 17g • pro. 3g • fat 22g • sat. fat 3g • chol. 0mg
• sod. 45mg • calc. 2mg • fiber 2g
Toss the corn medallions with the olive oil or butter and a pinch each of the salt and pepper. Reserve the oil/butter remaining in the bowl.
Thread corn onto the provided skewers. Hang the skewers onto the roasting rack as instructed (page TK).
Place in the Cuisinart® Vertical Rotisserie and set the temperature to 375°F. Set the timer to 25 minutes. After 10 minutes, carefully open the door of the rotisserie and brush with the reserved oil/butter while the corn is rotating.
Corn is done when the top edges begin to brown.