Sides

Roasted Corn Medallions

Makes 4 servings

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Roasted Corn Medallions

Makes 4 servings

An easy way to make “grilled” corn.

Calories 260 (71% from fat)
carb. 17g
pro. 3g
fat 22g
sat. fat 3g
chol. 0mg
sod. 45mg
calc. 2mg
fiber 2g
  1. Roasted Corn Medallions-1
  1. Roasted Corn Medallions-1

Ingredients

4corn on the cob, shucked and cut into 1 to 1½-inch thick rounds6tablespoons olive oil or unsalted butter, meltedpinch kosher salt, or to tastepinch freshly ground black pepper, or to taste

Preparation

Toss the corn medallions with the olive oil or butter and a pinch each of the salt and pepper. Reserve the oil/butter remaining in the bowl.Thread corn onto the provided skewers. Hang the skewers onto the roasting rack as instructed (page TK). Place in the Cuisinart® Vertical Rotisserie and set the temperature to 375°F. Set the timer to 25 minutes. After 10 minutes, carefully open the door of the rotisserie and brush with the reserved oil/butter while the corn is rotating. Corn is done when the top edges begin to brown. Serve immediately.

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