Sides

Roasted Acorn Squash

Makes about 4 servings

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Roasted Acorn Squash

Makes about 4 servings

Try this out as a simple side dish.It takes a minimal amount of time from preparation to table; it is super tasty, with the bonus of being really good for you!

Nutritional information per serving: Calories 104 (9% from fat)
carb. 24g
pro. 3g
fat 1g
sat. fat 0g
chol. 0mg sod. 269mg
calc. 54mg
fiber 5g
  1. Roasted Acorn Squash-1
  1. Roasted Acorn Squash-1

Ingredients

  • 1 teaspoon extra virgin olive oil
  • 1 medium acorn squash, cut into about 12 wedges
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon chili powder

Preparation

  1. 1. Line the Baking Pan with aluminum foil and spread evenly with olive oil.Add the squash wedges and then sprinkle evenly with salt, pepper and chili powder.
  2. 2. Put the Baking Pan with the squash into Rack Position 2.Set to Convection Bake at 400°F for 25 minutes.Squash is ready when softened and evenly browned.
  3. 3. Serve immediately.

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