Sides

Red Beans and Rice

Makes about 8 cups

Red Beans and Rice

Makes about 8 cups

The Cuisinart® version of the Jamaican staple brings out the flavors of Jamaican jerk seasoning.

Nutritional information per serving (based on 1 cup): Calories 470 (21% from fat)
carb. 77g
pro.18g
fat 11g
sat. fat 9g
chol. 0mg
sod. 420mg
calc. 141mg
fiber 13g

Ingredients

3cooker cups dried red kidney beans, soaked overnight1tablespoon extra virgin olive oil2garlic cloves, finely chopped½jalapeño, finely chopped12⁄3 cups unsweetened coconut milk2cups reduced-sodium vegetable broth4stems fresh thyme1bay leaf1teaspoon sea salt, divided1½ x ½-inch piece fresh ginger, peeled½teaspoon ground cinnamon4green onions, sliced3cooker cups medium-grain white rice1cup water

Preparation

Put the olive oil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Quick Cook function and press Start. Once oil is hot and shimmering, about 2 minutes, add the garlic and jalapeño. Sauté 2 to 3 minutes, or until fragrant. Add the beans, coconut milk, broth, thyme, bay leaf, ½ teaspoon salt and ginger. Switch the cooker to the White Rice function and press Start. Close the lid and let cook for 35 minutes. Once the 35 minutes have elapsed, open the lid and add the rice and water. Close the lid again and let the unit complete its cooking program. Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients including the remaining ½ teaspoon of salt; toss to combine. Adjust seasonings and serve immediately.