Quinoa with capers

I cup quinoa 2 cups water 3 Tbsp. extra virgin olive oil 1 Tbsp. freshly squeezed lemon juice 2 garlic cloves, minced 2 Tbsp. capers sea salt and black pepper to taste

Cook quinoa according to package directions. Let quinoa cool for a few minutes. Mix oil, lemon juice and garlic in a small bowl. Pour dressing over quinoa. Toss in capers and season with salt and pepper. Enjoy!