Sides

Potato Salad - For food processors with dicing blade

Name: Potato Salad - For food processors with dicing blade
Yield: Makes about 5 cups

Makes about 5 cups

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Potato Salad - For food processors with dicing blade

Makes about 5 cups

The dicing attachment creates the perfect sized pieces for potato salad.

Nutritional information for salad per serving (½ cup): Calories 92 (34% from fat) carb. 13g pro. 2g fat 3g sat. fat 0g chol. 0mg sod. 364mg calc. 13mg fiber 2g

Ingredients

2 pounds red potatoes, scrubbed
¼ cup fresh italian parsley leaves, loosely packed
½ small red onion, cut into 1-inch pieces
3 celery stalks, cut into 1-inch pieces
3 tablespoons extra-virgin olive oil
2 tablespoons whole grain dijon mustard
1 tablespoon white wine vinegar
1½ to 2 teaspoons kosher salt
¼ teaspoon freshly ground black pepper

Preparation

Insert the dicing grid and blade. Dice potatoes. Put into a large cooking pot. Add water to 1 inch above the potatoes. Boil until tender. Drain, rinse with cold water and drain again and let cool.
While potatoes are cooking, put parsley, onion, and celery into the small work bowl fitted with the small chopping blade. Pulse to roughly chop, about 3 to 4 times.
When potatoes are cooked and slightly cool, transfer to a large bowl. Add chopped parsley, onion, and celery mixture to the bowl with the potatoes. Add the remaining ingredients. Stir gently.
Taste and adjust seasoning as desired.