Sides
Potato Chips
Makes about 4 cups
Potato Chips
Makes about 4 cups
The Cuisinart ® PrepExpress™ slices vegetables into thin and even slices, perfect for crispy chips that can be seasoned with any of your favorite herbs and spices.
Nutritional information per serving (½ cup):Calories 219 (71% from fat)
carb. 15g
pro. 1g
fat 18g sat. fat 3g
chol. 0mg
sod. 26mg
calc. 15mg
fiber 2g
carb. 15g
pro. 1g
fat 18g sat. fat 3g
chol. 0mg
sod. 26mg
calc. 15mg
fiber 2g
Ingredients
- 1 medium potato, scrubbed, not peeled
- 1 medium sweet potato; scrubbed, not peeled
- Vegetable/canola oil, for frying
- ½ teaspoon kosher salt (or use your favorite seasoning salt such as truffle salt)
Preparation
- 1. Assemble the Cuisinart ® PrepExpress™ with the Slice/ Ribbon or Crinkle/Ribbon Cone and the Angled Feed Tube. Slice the potatoes.
- 2. Fill a medium, heavy-bottomed saucepan halfway with vegetable or canola oil. Heat the oil over medium heat until it reaches 350°F. Fry the potato slices in small batches until they are lightly golden, about 3 to 4 minutes. Use a metal skimmer or heatproof, long slotted spoon to strain the chips out of the hot oil and transfer to a paper towel-lined plate. Sprinkle with a small pinch of the salt.
- 3. Return the oil to 350°F and repeat with remaining potato slices.
