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Pineapple Coleslaw


1 medium cabbage finely shredded
1 large carrot finely shredded
1 15oz Pineapple tibits or crushed drained--save
¼ cup of juice for dressing
½ cup raisins
½ cup dry roasted sunflower seeds (optional)

½ cup Light Mayonnaise
½ cup fat free or low fat Sour Cream
¼ cup pineapple juice
¼ cup honey
½ tablespoon salt

Nutritional information

No nutrition information available


Combine cabbage, carrots, pineapple, raisins and seeds in large bowl. Mix dressing ingredients and pour over salad. Chill 2 hours before serving.