Pineapple Casserole

10 servings

2 lg. cans pineapple (1 chunky & 1 crushed) 6 tablespoon. plain flour 1 c. sugar 2 c. sharp, grated cheese Optional: 1 c. Ritz crackers, crushed and 4 T. melted butter

Mix: 2 lg. cans pineapple (1 chunky & 1 crushed), 6 tablespoon. plain flour, 1 c. sugar, 2 c. sharp, grated cheese, 1 c. Ritz crackers, crushed and 4 T. melted butter (Optional: Crush one roll crackers and sprinkle on top. Pour one stick melted butter over mixture.) Bake at 350 degrees for 20 to 25 minutes or until hot and bubbly.