Pineapple Bread Stuffing

¼ LB softened butter 1 cup Sugar 4 eggs 1 - 16oz can crushed pineapple 8 slices of bread broken in small pieces

Add sugar to softened butter and cream. Beat in 4 eggs. Add can of pineapples and mix gently with spoon. Stir in the bread pieces. Pour into a buttered casserole dish and bake @ 350 degrees for one hour. Enjoy!