Perfect Sushi Rice

Makes about 8 cups

3cooker cups sushi rice, rinsed three times and pressed to reduce moisture water (to the 3-cup sushi rice markingin cooking pot) ¼cup rice vinegar 3tablespoons Mirin ¼teaspoon sea salt

Nutritional information per serving (based on ½ cup): Calories 92 (0% from fat) • carb. 22g • pro. 2g • fat 0g • sat. fat 0g • chol. 0mg • sod. 58mg • calc. 0mg • fiber 1g

Put the rinsed and pressed rice in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Add the remaining ingredients; stir to combine. Select the Sushi function and press Start. Once the audible tone has sounded to indicate the end of cooking, either keep warm on the automatic Keep Warm function or turn the unit off and remove rice to cool for making sushi. TIPS ON MAKING SUSHI ROLLS: Sushi is very versatile and can be made with just about any filling that you wish. If using raw fish, be sure that it is sushi-grade fish from a reputable fishmonger. Cooked fish and vegetables are simple alternatives. A sushi mat is very helpful in rolling sushi. You can also hand-roll sushi if using nori (seaweed paper).