Yields
No servings information available
Ingredients
1 Large Head of Romaine Lettuce
4 oz. Shredded Swiss Cheese
1 Cup Cashews
¼ Cup Sweetened Dried Cranberries (I use Craisins)
1 apple cubed
½ t. salt
1 pear cubed
⅔ C. oil
Dressing:
1 T. Poppy Seed
½ C. Sugar
⅓ C. Lemon Juice
2 t. chopped onion
1 t. dijon mustard
Nutritional information
No nutrition information available
Instructions
In blender, combine sugar, lemon juice, onion, mustard, and salt.
Cover, process until blended; with machine running add oil in slow and steady stream, processing till thick and smooth. Add poppy seeds. Process a few seconds longer. In large serving bowl, combine all salad ingredients, toss to mix. Pour dressing over salad just before serving. Toss to coat.