Paula's Acorn Squash with Crab

Submitted by Paula's Acorn Squash with Crab
Submitted by Paula's Acorn Squash with Crab

Ingredients

2 baked acorn squash 2 cups chicken broth 1 tablespoon red chili powder 2 cups heavy cream 1 cup crab meat Can be made ahead of serving time and frozen. Add crab to the soup at the very end of heating up.

Nutritional information

No nutrition information available

Instructions

Run baked acorn squash thru a blender with chicken broth Add red chili powder Add heavy cream Add crab meat before serving Can be made ahead of serving time and frozen. Add crab to the soup at the very end of heating up.