We are doing everything we can to ship out your order in a timely manner. However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. We apologize for any inconvenience.
Enjoy free shipping on Cuisinart.com!

Pan Roasted Vegetables

Cuisinart original


1tablespoon extra virgin olive oil ¾pound white new potatoes, unpeeled, cut in 1½-inch dice ¾pound red new potatoes, unpeeled, cut in 1½-inch dice 2large shallots, peeled, cut in half 10ounces baby carrots, whole 10ounces green beans cut in half width-wise 2large cloves garlic, peeled, left whole, slightly crushed 1teaspoon thyme ¾teaspoon kosher salt ¼teaspoon freshly ground black pepper ½cup sun-dried tomatoes, slivered 2tablespoons chopped fresh parsley

Nutritional information

Nutritional information per serving: Calories 112 (16% from fat) • carb. 22g • pro. 4g • fat 2g • sat. fat 0g • chol. 0mg • sod. 151mg • calc. 70mg • fiber 6g


Preheat Cuisinart™ Electric Skillet to 375°F; add olive oil and stir to coat Skillet. Cook potatoes and shallot halves until lightly browned, about 10 minutes. Reduce heat to 300°F; add carrots, green beans, garlic, thyme, salt, pepper and ½ cup water. Cover and cook until almost tender and water has evaporated, about 15-20 minutes; add sun dried tomatoes and cook 3-4 minutes. To serve, remove garlic pieces; sprinkle with parsley.