Yields
10
Ingredients
Orzo (pasta) tuna salad
2 tomatoes, rinsed and diced
1 cucumber, rinsed and diced
½ Vidalia onion, peeled and diced
3 sticks string cheese (mozzarella), sliced
¾ tablespoon olive oil
1-2 teaspoons Salad Supreme
⅓ cup Kraft Light Italian dressing
½ box (1 lb) of orzo pasta boiled, rinsed, drained
2 cans tuna, drained
Nutritional information
No nutrition information available
Instructions
Place tomatoes, cucumber, mozzarella and onion in medium sized bowl. Stir in olive oil, Supreme, and Italian dressing. Cover and refrigerate at least 2 hours or overnight.
Stir in orzo pasta, prepared per packaged directions and tuna. May also need to added 1-2 tablespoons additional Italian dressing. Refrigerate 2-3 more hours or until ready to serve
