Orzo Tuna Salad

Orzo (pasta) tuna salad 2 tomatoes, rinsed and diced 1 cucumber, rinsed and diced ½ Vidalia onion, peeled and diced 3 sticks string cheese (mozzarella), sliced ¾ tablespoon olive oil 1-2 teaspoons Salad Supreme ⅓ cup Kraft Light Italian dressing ½ box (1 lb) of orzo pasta boiled, rinsed, drained 2 cans tuna, drained

Place tomatoes, cucumber, mozzarella and onion in medium sized bowl. Stir in olive oil, Supreme, and Italian dressing. Cover and refrigerate at least 2 hours or overnight. Stir in orzo pasta, prepared per packaged directions and tuna. May also need to added 1-2 tablespoons additional Italian dressing. Refrigerate 2-3 more hours or until ready to serve