Even people who don't like yams, love this recipe!
Yields
10-12
Ingredients
Two 2 pound 8 ounce cans yams, drained ⅔ cup orange juice 1 tablespoon grated orange rind 5 tablespoons brandy 2 teaspoons salt Freshly ground pepper to taste I teaspoon ground ginger 4 tablespoons (½ stick) butter, melted ⅓ cup light or golden brown sugar, packed 3 egg yolks Praline Topping ⅔ cup light or golden brown sugar, packed ¼ pound (1 stick) butter, melted 1 cup chopped pecans (about 4 ounces) I teaspoon ground cinnamon
Nutritional information
No nutrition information available
Instructions
In mixing bowl with electric mixer, beat yams until smooth. Mix in remaining yam casserole ingredients, beating until mixture is light and fluffy. Butter a shallow 2 quart casserole (7 by 11 inches). Pour in yam mixture, smoothing top evenly. Make praline topping by mixing all ingredients together in small bowl. Spread evenly over yams. *May be refrigerated covered overnight. Bake at 350 degrees for 45 to 50 minutes, or until golden brown and bubbly. Remove from oven and let stand 10 minutes before serving.
