The Best Green Bean Casserole Ever
3 to 4 Drained cans of Green Beans
1 Can Cream of Mushroom Soup
1 Small Jar of Pimentos
1 Medium Green (Bell) Pepper, Chopped Fine
3 TBSP Butter
2 Jars Old English Cheese
Fried Onions or crushed Ritz Crackers for topping
No nutrition information available
Heat soup, butter and cheese on medium heat until melted. Add chopped peppers and pimentos.
Put green beans in a buttered 12x8 pan. Pour soup/cheese mixture over beans.
Top with fried onions or crushed Ritz crackers.
Bake at 350 Degrees for 40 Minutes