New Potatoes with Rosemary

Cuisinart original


Makes 6 servings


4        pounds new potatoes, washed but left whole

2        tablespoon extra virgin olive oil

3        tablespoons finely chopped fresh rosemary


3        garlic cloves, peeled and minced


1        teaspoon kosher salt


½       teaspoon freshly ground pepper

Nutritional information

Nutritional information per serving:

Calories 154 (14% from fat) • carb. 31g • pro. 3g • fat 2g • sat. fat 0g

• chol. 0 • sod. 118mg • calc. 15mg • fiber 3g


1. Combine all ingredients in ceramic pot of Cuisinart® Slow Cooker. Cover and press the on/off button to turn the unit on. 2. Set time to 4 hours and press Low; slow cooker will automatically switch to Warm when cooking time has elapsed.