New Potatoes with Rosemary

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Cuisinart original

Ingredients

4        pounds new potatoes, washed but left whole

2        tablespoon extra virgin olive oil

3        tablespoons finely chopped fresh rosemary

 

3        garlic cloves, peeled and minced

 

1        teaspoon kosher salt

 

½       teaspoon freshly ground pepper


Nutritional information

Nutritional information per serving:

Calories 154 (14% from fat) • carb. 31g • pro. 3g • fat 2g • sat. fat 0g

• chol. 0 • sod. 118mg • calc. 15mg • fiber 3g

Instructions

1. Combine all ingredients in ceramic pot of Cuisinart® Slow Cooker. Cover and press the on/off button to turn the unit on. 2. Set time to 4 hours and press Low; slow cooker will automatically switch to Warm when cooking time has elapsed.