New Potatoes with Rosemary

4        pounds new potatoes, washed but left whole

2        tablespoon extra virgin olive oil

3        tablespoons finely chopped fresh rosemary

3        garlic cloves, peeled and minced

1        teaspoon kosher salt

½       teaspoon freshly ground pepper

Nutritional information per serving:

Calories 154 (14% from fat) • carb. 31g • pro. 3g • fat 2g • sat. fat 0g

• chol. 0 • sod. 118mg • calc. 15mg • fiber 3g