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Nanny's Thanksgiving Dressing

This is a traditional recipe that my Mother lovingly made every holiday. And it was even better the next day!


1            large can of plain biscuits
1            box of Jiffy cornbread
2            cups onions, chopped
2            cups celery, chopped
2 - 2½   T. sage
1            T. red pepper
2            T. salt
1½- 2     cups chicken broth

Nutritional information

No nutrition information available


* Cook the biscuits and cornbread the day before you are to make this dressing

* Cook the biscuits till well browned. Prepare the cornbread as directed, and cook it till it is well browned also. Crumble the cooled biscuits and cornbread together into a large bowl, cover and refrigerate over night.

* When adding chicken broth to the cornbread mixture, add a little at a time so it doesn't get too mushy

* Next Day:

  1. Add the rest of the ingredients to the cornbread mixture, stirring. You want the dressing to have enough broth so it won't be dry, but will have just a little bit of broth in the bottom of the bowl.
  2. Pour into a 9"x 13" baking dish and cover with foil and bake for 45 minutes @ 350.
  3. Remove the foil and return to oven for an additional 15 minutes till lightly browned.