This is a traditional recipe that my Mother lovingly made every holiday. And it was even better the next day!
This is a traditional recipe that my Mother lovingly made every holiday. And it was even better the next day!
1 large can of plain biscuits
1 box of Jiffy cornbread
2 cups onions, chopped
2 cups celery, chopped
2 - 2½ T. sage
1 T. red pepper
2 T. salt
1½- 2 cups chicken broth
* Cook the biscuits and cornbread the day before you are to make this dressing
* Cook the biscuits till well browned. Prepare the cornbread as directed, and cook it till it is well browned also. Crumble the cooled biscuits and cornbread together into a large bowl, cover and refrigerate over night.
* When adding chicken broth to the cornbread mixture, add a little at a time so it doesn't get too mushy
* Next Day: