Nana's Hot Green Bean Salad

1 lb. package frozen green beans, cooked & drained 4 green onions, diced 2 hard boiled eggs, chopped 1 C. cheddar cheese, grated 1½ C. basic cheese sauce

Lay drained beans on plate, lightly season with salt and pepper. Spoon cheese sauce over beans, leaving a margin at the edges uncovered. Sprinkle grated cheese over sauce, evenly, then diced green onion. Add light sprinkle of paprika and serve.