My Mom's Cabbage Pie

1 lb. of coleslaw mix 3 eggs 2 large onions chopped and sautéed ¼ cup vegetable oil 1 teaspoon salt ½ teaspoon. pepper ½ cup matzo meal Pam vegetable spray

Preheat oven to 350 degrees. Place coleslaw in a colander and pour boiling water over the cabbage 2-3 times. (This removes the cabbage odor). Drain well, cool cabbage and mix all ingredients in a large bowl. Spray an 8 or 9 inch round pan (I use a pyrex pie pan) with Pam. Pour mixture into prepared pan. Press down with a fork and run tines over the top to even out and create a crosshatch pattern. Spray top with Pam. Bake in a preheated 350 degree oven for one hour.