One 24 oz pkg of frozen hash browns thawed.
1 can cream of mushroom soup.
2 cups sour cream.
1 1/2 cups shredded sharp cheese.
One small chopped onion.
1/4 Cup butter melted.
No nutrition information available
Combine soup, sour cream, cheese, butter, salt and butter. Mix with potatoes. Sprinkle with crumbs and bake in a prepared casserole dish at 350 degrees for 30 - 40 minutes