Not for the vegetarian, or if you like spicy baked beans, these sweet & tangy baked beans have been in our family for years and are always requested, & always a big hit! A friend's family member requested the recipe for a BBQ TEN YEARS after having first tried them-saying they were the best beans ever!
1/2 cup Brown Sugar
3/4 cup Ketchup
1 Large Spanish Onion, chopped
2 tsp Apple Cider Vinegar
2 tbsp Molasses
1 ‘knife-tip’ of Mustard
4 or 5 cans of Busch’s Great Northern Beans if you're in a hurry, or you can make the Great Northern Beans (by the dry bags and cook) yourself
Additional sliced Onion & Bacon for toppings.
??? Diabetics and Vegetarians-stay away!
Start by combining all ingredients EXCEPT Onions & Beans in a large pot.
Warm slowly on the stovetop.
When nearing to a boil, add Onions and cook until onions are almost clear.
Add Beans and continue to cook on stove, low heat, for 30-40 minutes, stirring frequently.
Place in a greased baking dish and top with sliced Onions and pre-cooked Bacon strips (for flavor & decoration).
Bake at 325-350 degrees for 1 hour or until sauce thickens/reduces.
ENJOY! And REMEMBER: Due to the syrupy nature of this dish it stays SUPER-HOT for a loooong time, so Be Careful!