Minneosta Curried Rice

A fantastic dish perfect for a pot luck or dinner party. also makes great leftovers with a quick turn in the microwave. this curry dish is light and delectable.

Ingredients

1 Cup - Basmati rice (Seasoned/oiled) 3 small sized heirloom Tomatoes 2 medium sized Spring onions 4 cups Chopped Fresh Spinach 1/3 cup Fresh Basil chopped ½ cup raw unsalted Sunflower seeds 8 oz. Spicy Dried Tofu 4 tbsp Raw coconut oil 2 tsp. Celtic Sea Salt 5 -8 mill turns of mixed pepper corn 3 tbsp Turmeric 1 1/2 tbsp fresh Ginger 1 tbsp Garam Masala Spice blend ¼ cup of white wine

Nutritional information

No nutrition information available

Instructions

Cook rice with 2 tsp of coconut oil, and let it sit for 5 minutes and fluff While rice is resting Prepare 15-inch sauté pan with remaining oil, onion and seasoning. Press the spices plus S&P into the oil and onion to open up the flavor. Simmer and add white wine to lift the spices from the sauté pan (may use less then ¼ cup of wine to do this) Before transferring rice to the sauté pan; add tofu and tomato simmer for about a minute then add rice. Fold rice into the mixture until even. Remove pan from heat source and add spinach, basil and sunflower seeds.