Sides
Mexican Street Corn Riblets
Makes 8 riblets
Mexican Street Corn Riblets
Makes 8 riblets
Easier to eat than classic corn on the cob and incredibly flavorful, these corn riblets are a must-try in your Cuisinart® Basket Air Fryer!
Nutritional information per serving: Calories 170 (76% from fat) carb. 7g pro. 3g fat 15g sat. fat 4g chol. 12mg sod. 530mg calc. 4mg fiber 1g
Ingredients
- ¼ cup olive oil
- 1 teaspoon kosher salt
- 1 teaspoon onion powder
- ⅛ teaspoons chili powder, divided
- ½ teaspoon garlic powder
- ⅛ teaspoon freshly ground black pepper
- 2 ears corn, quartered lengthwise
- ¼ cup mayonnaise
- Juice of 1 lime
- ½ cup crumbled cotija cheese
- Cilantro, chopped, for garnish
Preparation
- In a small bowl, mix the olive oil, kosher salt, onion powder, 1/8 teaspoon of the chili powder, garlic powder, and the black pepper. Brush the corn quarters with the oil mixture and arrange in the basket. Place the basket in the Air Fryer. Select Air Fry, and set the time to 20 minutes and the temperature to 350°F. Press Start/Stop.
- While the corn is cooking, mix the mayonnaise and lime juice in a small bowl and set aside.
- When corn is finished, brush the riblets with a thin layer of the mayonnaise mixture, and sprinkle with the cotija and cilantro. Serve immediately.
