Mexican Fiesta

We love this recipe with home cooked pinto beans and salad with Catalina dressing all piled on top for a real Mexican Fiesta!


4 or 6


Long Grain Rice (I use 2 cups) Chicken Broth instead of water 14 oz can tomatoes 1 small onion, chopped 4 slices bacon 2 cloves garlic, chopped 2 Tbsp green chilies salt & pepper

Nutritional information

No nutrition information available


Cook bacon, drain, crumble and set aside. In bacon grease, sauté rice onion and garlic. Add broth, green chilies, tomatoes salt & pepper. Let simmer the usual time about 20 min. covered. Fluff with fork and enjoy.