Mediterranean Simple Dinner

Looking for something simple, easy, and quick for dinner, I cleaned out the refrigerator and came up with this concoction.

Yields

4-6

Ingredients

1onion (red or white), sliced into spears 1sweet pepper (any color) chopped into large chunks 2stalks celery, sliced 1zucchini sliced 1small jar artichoke hearts 1can diced tomatoes 1can chick-peas, rinsed and drained 8 oz. left-over roasted chicken, sliced 2cups brown rice cooked with turmeric ¼cup white or red wine (or chicken broth for non-alcoholic) Olive Oil Salt & pepper Thyme, marjoram, dash of cayenne

Nutritional information

No nutrition information available

Instructions

Cook the rice according to package directions with a little salt & pepper, and ¼ teaspoon. turmeric. While rice is cooking, saute onion and sweet pepper in olive oil over medium high heat, about 5 minutes, stirring occasionally. Add celery and zucchini and saute 3 minutes until crisp tender. Season vegetables with salt & pepper, thyme, marjoram, and cayenne. Stir to coat. Add artichoke hearts, chick-peas, and tomatoes. Add chicken. Stir to combine. Lower heat to medium and cook 5 minutes for all flavors to combine. Add¼ cup wine/broth and warm through. Serve over rice with green salad. Serves 4-6. Recipe created by Michelle Ferrer, August 2008