Mashed Potatoes

Makes 5 cups

2     pounds Yukon Gold potatoes, peeled
       and cut into 1- to 2-inch pieces
½    cup water
4     to 6 tablespoons unsalted butter
¾    cup whole milk
½    teaspoon kosher salt
¼    teaspoon freshly ground black pepper

Nutritional information per serving (½ cup):
Calories 228 (40% from fat) • carb. 30g • pro. 4g fat 10g • sat. fat 6g • chol. 28mg • sod. 273mg calc. 59mg • fiber 4g

1. Put all of the ingredients into the cooking pot
of the Cuisinart® Multicooker.
2. Secure the lid and select Custom. Set the
pressure to High, the time for 8 minutes, and
press Start.
3. Once the tone sounds, press the Steam
Release button to quickly release pressure.
4. When the pressure is completely released,
carefully open the lid and transfer to a serving
bowl. Mash to desired consistency, taste and
adjust seasoning to taste.