Sides

Mashed Potato Pie

Makes 8 servings

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Mashed Potato Pie

Makes 8 servings

Nutritional information per serving (based on 8 servings):Calories 264 (38% from fat)
carb. 28g
pro. 13g
fat 11g
sat. fat 7g
chol. 42mg
sod. 344mg
calc. 334mg
fiber 2g
  1. Mashed Potato Pie-1
  1. Mashed Potato Pie-1

Ingredients

  • 1tablespoon unsalted butter, softened
  • ¼cup fresh breadcrumbs
  • 1cup freshly grated Parmesan, divided
  • 4cups cooked potato pulp,
  • or leftover mashed potatoes
  • 2cups lowfat sour cream
  • 1cup lowfat ricotta
  • 3large eggs, lightly beaten
  • 2green onions, cut into ¼-inch slices
  • 1quart very hot water

Preparation

  1. Generously butter the bottom and sides of a 2-quart soufflé dish. Combine bread- crumbs and 2 tablespoons Parmesan. Sprinkle mixture on bottom and sides of pre- pared dish. Reserve excess crumbs. Cut a piece of aluminum foil about 24 inches long. Fold in half lengthwise, then fold in half again two more times to create a
  2. strip about 24 inches in length and 2 inches wide to make a “cradle”; reserve.
  3. In a large bowl, using a Cuisinart® Hand Mixer on low speed, combine potatoes, sour cream, ricotta, eggs, remaining Parmesan and green onion. Transfer to pre- pared soufflé dish. Top with reserved crumb mixture. Set the dish in the center of the long strip of folded foil and bring up the sides to meet – twist together to form a handle.
  4. Place the rack in ceramic pot of the Cuisinart® Slow Cooker. To place the covered soufflé dish on the rack, use the foil cradle to help lift the dish, and carefully lower the dish into the pot and place on the rack. Carefully pour water into the bottom
  5. of ceramic pot. Cover and press the on/off button to turn the unit on. Set time to 5 hours and press Low. Slow cooker will automatically switch to Warm until ready to serve. Potatoes will be puffed and slightly brown on the top.

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