Luckshin Kugel

This is a delicious, sweet side dish. The word Luckshin is the Yiddish word for noodles. Kugel is the Yiddish word for pudding. Luckshin Kugel is a classic Jewish food, usually prepared for Sabbath.


1 12 oz Package of extra fine noodles 6 eggs 1 20 oz can crushed pineapple 1 cup sugar 1 1/2 tsp cinnamon 3/4 cup oil 1/4 cup orange juice 1/2 cup raisins

Nutritional information

No nutrition information available


Preheat the oven to 350 degrees. Prepare the noodles according to package directions (do not over cook). You can add salt to prevent the noodles from sticking, even if the package directions do not suggest it. When the noodles are ready, drain and set aside to cool. In a separate bowl, beat the eggs together. Add the crushed pineapple (with the juice), sugar, cinnamon, oil, orange juice and raisins. Combine the noodles and the egg mixture, mixing well to ensure that all the noodles are evenly coated. Pour the mixture into a greased 9" x 13" pan. For a pretty presentation, bake it in a decorative oven to table dish. Bake at 350 degrees for one hour. This tastes best when it's served warm; but it tastes great when it's cold, straight out of the fridge, too.