Lordy Mercy Mac & Cheese

Submitted by Memu
Submitted by Memu
This is the creamiest & spiciest mac & cheese ever! Lordy Mercy its GOOD!




1 cup diced smoked sausage 2 jalapeno peppers, seeded & cut into ½" pieces 6 green onions, cut into ½" pieces 1 tablespoon olive oil ½ stick butter 2 tablespoons flour 1 cup white wine 1 cup heavy cream 1 cup smoked gouda cheese, grated 1 cup.....plus a little bit sharp cheddar cheese, grated 16 oz. penne pasta 2 tablespoons Louisiana hot sauce Sprinkle of red pepper flakes 2 tablespoons chicken boullion

Nutritional information

No nutrition information available


Preheat oven to 330 Using a 3 qt. pot,on medium heat, saute sausage, peppers & onion in olive oil until sausage is just browned Lower heat and stir in ½ stick butter and flour Cook until flour is golden brown, almost like a roux but not quite Bring heat up to medium and add wine, stirring up all the yummy bits on the bottom On low heat, stir in ½ stick butter, hot sauce, cream and cheeses Continue to simmer on low about 15 minutes Cook pasta according to directions adding chicken boullion to boiling water. Remove from heat 1 minute before directions call for. Combine pasta & cheese sauce and place in buttered casserole dish. Sprinkle top of mac & cheese with a little bit of grated cheddar and red pepper flakes Bake 20 minutes